Food

submitted by Marielle Dubbeling  

The Farmery, slated to open this fall in an as-yet-undisclosed location, will be an 8,000-square-foot market that will grow its own mushrooms, greens and fruits. Photograph: Amy Edwards/Farmery

As the 'buy local' movement grows, social entrepreneurs find novel ways to make agriculture an integral part of urban life

theguardian.com - by Sarah Shemkus - July 2, 2014

Many shoppers like the idea of buying local. After all, it can mean fresher and healthier foods, stronger local economies, direct contact with food producers and in some cases — but not always — lower carbon emissions.

But most of us have only a few options for participating in the local food movement: visiting the farmers market or signing up for a community supported agriculture (CSA) subscription. As the movement continues to grow and evolve, however, social entrepreneurs are experimenting with novel ways to make local agriculture an integral part of urban life.

ncfpd.umn.edu - Friday, April 4, 2014

Under the dynamic conditions of rapid climate change and broader global changes, resilience and sustainability are not being achieved through traditional emergency management and humanitarian approaches alone. While community-based resilience networks are now beginning to emerge in a race to stabilize New York City's coastal communities significantly impacted by Superstorm Sandy in 2012, many impacted neighborhoods are still trending toward greater vulnerability plaguing recovery and preparedness for the next wave of potentially larger storms.

10amCT / 11amET (One hour long)

Presented By: 
Michael D. McDonald, Dr.P.H.
Chairman, Global Resilience Inititatives
Executive Director, Health Initiatives Foundation, Inc.

Facilitated By:
John T. Hoffman, Col., USA, Ret.
Senior Research Fellow, National Center for Food Protection and Defense

CLICK HERE FOR REGISTRATION AND ADDITIONAL INFORMATION

Julio and Belinda Ramos, who were hit with a power outage, hold their eight-year-old son Charles as they stand in line to pick up food supplies at a grocery store after Hurricane Sandy in 2012. (Adrees Latif/Reuters)

theatlanticcities.com - by Siddhartha Mahanta - October 21, 2013

In New York City, locating a bite to eat is rarely a difficult task. The city is a food paradise or, depending on your mood, a place of overwhelming glut.

But when Superstorm Sandy pummeled New York last fall, it revealed the terrifying potential for sudden food shortages.

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