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Most New Yorkers Aren't Freaking Out About Ebola, So You Shouldn't Either

 New York City Council District 7 Community Liason Fidel Malena hands out flyers about Ebola risk near the apartment building of Ebola patient Dr. Craig Spencer, in New York, Friday, Oct. 24, 2014. Spencer remained in stable condition while isolated in a hospital, talking by cellphone to his family and assisting disease detectives who are accounting for his every movement since arriving in New York from Guinea via Europe on Oct. 17. (AP Photo/Richard Drew) | ASSOCIATED PRESS

THE HUFFINGTON POST                                                          Oct. 24, 2014
 By

NEW YORK -- As news of New York City's first confirmed Ebola case spreads through the city, New Yorkers -- even those at the hospital where the patient is being treated, who rode the same subway lines he traveled on and who live in his building -- are remaining markedly calm....

Zachary Hasselbring, a New York University student riding the A train, ...said  "I think everybody's overreacting a bit," he said. "It's blown out of proportion."

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New Ebola Quarantine Protocol Seen as Barrier to Volunteers

NEW YORK TIMES               Oct. 25, 2014
by David W. Shin and Liz Robbins

The surprise decision by the governors of New York and New Jersey yesterday to impose a mandatory quarantine on persons who arrived at area airports and had contact with Ebola infected persons has touched off concern that it will deter people from volunteering to work in West Africa.

"Among medical professionals who have been fighting Ebola in West Africa, the restrictions only intensified the debate. While a few of those interviewed said an overabundance of caution was welcome, the vast majority said that restrictions like those adopted by New York and New Jersey could cripple volunteers’ efforts at the front lines of the epidemic."

" Dr. Rick Sacra, who contracted Ebola in Liberia and was flown back to the United States to be treated in September, said...many doctors and nurses who volunteered would spend about three weeks in Africa and then return to their regular jobs. The requirement that they be quarantined at home upon their return “will effectively double the burden on those people, on the loss of productive time,” Dr. Sacra said.

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Newark Passenger Who Worked With Ebola Patients Develops Fever

UPDATE 2      U.S. nurse quarantined over Ebola criticizes her treatment and  airport temperaure reading


REUTERS    

By Jonathan Allen                                                                        Oct. 25, 2014

NEW YORK --Kaci Hickox, a nurse, returned on Friday from working with medical charity Doctors Without Borders in Sierra Leone and was placed in quarantine after arriving at Newark.

Hickox, who was transferred from the airport to a hospital where she was placed in isolation, described a confusing and upsetting experience at the airport and was worried the same treatment was in store for other American health workers trying to help.

"I ... thought of many colleagues who will return home to America and face the same ordeal," Hickox wrote in an article published on Saturday by The Dallas Morning News with the help of one of the newspaper's reporters. "Will they be made to feel like criminals and prisoners?"

In her article, Hickox ...said her temperature was normal when tested orally at the hospital, but had shown a fever when she was tested using a non-contact forehead scanner, which reflected the fact she was flustered and anxious.

Read full article

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New York and New Jersey Tighten Ebola Screenings at Airports

NEW YORK TIMES                    Oct. 24, 2014

The announcement comes one day after an American doctor, who had worked in Guinea and returned to New York City earlier in October, tested positive for Ebola and became the first New York patient of the deadly virus.

“A voluntary Ebola quarantine is not enough,” said Gov. Andrew M. Cuomo of New York. “This is too serious a public health situation.”

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Report: New York City physician tests positive for Ebola

UPDATES:  Officials Tracing New York Ebola Patient’s Movements, While Reassuring a Wary City-- Two stories

                 

The Gutter, the bowling alley in Brooklyn that Dr. Spencer visited with friends on Wednesday night. According to Dr. Mary T. Bassett, New York City's health commissioner, Dr. Spencer was not symptomatic at the time. Credit Robert Stolarik for The New York Times

NEW YORK TIMES                                                                                     Oct. 24, 2014               

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Extra caution amid Ebola screening at NYC airport

USA  TODAY                    Oct. 12, 2014

Melanie Eversley and Marisol Bello,

NEW YORK — As federal officials at New York's Kennedy International Airport stepped up efforts to stop the spread of the deadly Ebola virus with extensive screening of passengers arriving from countries hit hardest by the outbreak, passengers and employees were taking their own precautions.

Maria Uruchimadecriollo cleans a bathroom JFK Terminal 4 international arrivals in Jamaica, NY. Uruchimadecriollo is wearing a mask that her husband bought for her yesterday, with the hope that it would keep her safe from the Ebola virus. This is the first day that the airport will begin screening passengers for Ebola coming in from the affected areas in Africa.(Photo: Jennifer S. Altman, for USA TODAY)

Agents with the Department of Homeland Security's Customs and Border Protection screened travelers from Guinea, Liberia and Sierra Leone, taking their temperature and observing them for other Ebola symptoms.

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Stephen Palumbi: The Hidden Toxins in the Fish We Eat -- and How to Stop Them

ted.com - Filmed April 2010

There's a tight link between the ocean's health and ours, says marine biologist Stephen Palumbi. He shows how toxins at the bottom of the ocean food chain find their way into our bodies, with a shocking story of toxic contamination from a Japanese fish market. His work points a way forward for saving the oceans' health — and humanity's.

http://www.ted.com/talks/stephen_palumbi_following_the_mercury_trail#t-923173

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Clean Power, Off the Grid

Image: Eleni Kalorkoti

nytimes.com - by David J. Hayes - July 17, 2014

STANFORD, Calif. — AFTER years of hype, renewable energy has gone mainstream in much of the United States and, increasingly, around the world. . .

. . . But many communities that need small-scale renewable energy remain out in the cold — literally and figuratively.

In Alaska, for instance, the vast majority of the more than 200 small, isolated communities populated primarily by native Alaskans rely on dirty, expensive diesel fuel to generate their electricity and heat.

(READ COMPLETE ARTICLE)

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The Blue Carbon Project

submitted by Joe Browder

      

Offsetting carbon emissions by conserving ocean vegetation

thebluecarbonproject.com

What is Blue Carbon?

The problem: The growing emission of carbon dioxide from a wide range of human activities is causing unprecedented changes to the land and sea. Identifying effective, efficient and politically acceptable approaches to reduce the atmospheric concentration of CO2 is one of society’s most pressing goals.

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Next-Gen Urban Farms: 10 Innovative Projects from Around the World

submitted by Marielle Dubbeling  

      

The Farmery, slated to open this fall in an as-yet-undisclosed location, will be an 8,000-square-foot market that will grow its own mushrooms, greens and fruits. Photograph: Amy Edwards/Farmery

As the 'buy local' movement grows, social entrepreneurs find novel ways to make agriculture an integral part of urban life

theguardian.com - by Sarah Shemkus - July 2, 2014

Many shoppers like the idea of buying local. After all, it can mean fresher and healthier foods, stronger local economies, direct contact with food producers and in some cases — but not always — lower carbon emissions.

But most of us have only a few options for participating in the local food movement: visiting the farmers market or signing up for a community supported agriculture (CSA) subscription. As the movement continues to grow and evolve, however, social entrepreneurs are experimenting with novel ways to make local agriculture an integral part of urban life.

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