Solutions

CLICK HERE - Newsletter - August 2014

PlaNYC is the sustainability and resiliency blueprint for New York City. Together with our collaborators – the agencies, organizations, and New Yorkers who make this plan a reality – we have made significant progress in just a few years:

• The cleanest air in 50 years
• 865,000 trees and five million square feet of reflective rooftop added to our urban landscape
• Building codes upgraded to prepare for floods, wind, and extreme weather
• 19% reduction in carbon emissions since 2005, well ahead of our goal to reach 30% reduction by 2030

A changing climate, a growing population, aging infrastructure, and an evolving economy with increasing inequality pose challenges to our city’s success and quality of life. Recognizing that we determine New York's future by how we shape our response to these challenges, PlaNYC includes actions to mitigate climate change while also preparing for the risks it presents, ensuring quality of life for generations of New Yorkers to come.

Image: Eleni Kalorkoti

nytimes.com - by David J. Hayes - July 17, 2014

STANFORD, Calif. — AFTER years of hype, renewable energy has gone mainstream in much of the United States and, increasingly, around the world. . .

. . . But many communities that need small-scale renewable energy remain out in the cold — literally and figuratively.

In Alaska, for instance, the vast majority of the more than 200 small, isolated communities populated primarily by native Alaskans rely on dirty, expensive diesel fuel to generate their electricity and heat.

(READ COMPLETE ARTICLE)

submitted by Joe Browder

Offsetting carbon emissions by conserving ocean vegetation

thebluecarbonproject.com

What is Blue Carbon?

The problem: The growing emission of carbon dioxide from a wide range of human activities is causing unprecedented changes to the land and sea. Identifying effective, efficient and politically acceptable approaches to reduce the atmospheric concentration of CO₂ is one of society’s most pressing goals.

submitted by Marielle Dubbeling  

The Farmery, slated to open this fall in an as-yet-undisclosed location, will be an 8,000-square-foot market that will grow its own mushrooms, greens and fruits. Photograph: Amy Edwards/Farmery

As the 'buy local' movement grows, social entrepreneurs find novel ways to make agriculture an integral part of urban life

theguardian.com - by Sarah Shemkus - July 2, 2014

Many shoppers like the idea of buying local. After all, it can mean fresher and healthier foods, stronger local economies, direct contact with food producers and in some cases — but not always — lower carbon emissions.

But most of us have only a few options for participating in the local food movement: visiting the farmers market or signing up for a community supported agriculture (CSA) subscription. As the movement continues to grow and evolve, however, social entrepreneurs are experimenting with novel ways to make local agriculture an integral part of urban life.