But the definition of circular economy remains unhelpfully broad.

fastcompany.com - by Adele Peters - February 5, 2019

When Amsterdam’s Schiphol Airport remodeled a terminal, it didn’t buy light bulbs; instead, the company signed a contract for “light as a service” from Signify, the company formerly known as Philips Lighting. Signify owns the physical lights, giving it the incentive to make products that last as long as possible and that can be easily repaired and recycled if anything breaks.

The service is one example of a shift to a circular economy model. Rather than just mining materials and manufacturing products that ultimately end up in landfills, companies are increasingly trying to figure out how to use resources in closed loops.

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Video: Some restaurants produce eight gallons of waste every hour. Thanks to a sustainability plan, Sandwich Me stretched that time...to two years.

 

 

ecowatch.com - Brandon Baker - June 3rd 2014

Quick—how much food, paper and plastic have you thrown in the garbage the past two years?

It’s a question you likely can’t answer, but whatever the amount,  it will certainly exceed the output of Justin Vrany and his Chicago café, Sandwich Me In.

Vrany estimates that an average restaurant dumps eight gallons of trash in a dumpster per hour.

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